Title: Baked Country Chicken
Categories: Casserole Poultry Maine
Yield: 4 Servings
| 4 | | Chicken breast halves; boned |
| 6 | tb | Butter |
| 4 | tb | Flour |
| 1 | c | Light cream |
| 1 | c | Chicken stock |
| | | Salt and pepper; to taste |
| 1/2 | c | Parmesan cheese; freshly grated |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Dried basil |
| 1/4 | lb | Mushrooms; sliced |
| 1/2 | c | Toasted almonds; chopped |
| 1 | | Avocado |
Recipe by: Maine Ingredients Preheat oven to 350^. In skillet, poach the
chicken breasts until tender. Melt 4 tablespoons of butter in skillet. Stir
in flour and cook for 3 minu Saute mushrooms in remaining 2 tablespoons
butter. Place the chicken in a Peel and slice 1 or 2 avocados lengthwise.
Place over casserole before ser